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It is said that walnut liquor is a miracle cure for heartburn and stomach pains caused by heavy meals. It was used for such medicinal purposes in ancient Poland.

Here's how we made it:

1. 5 walnuts (must be still soft - before they ripen and turn hard)

2. 1L of good quality vodka (45%)

3. 1 tsp of sugar (optional)

* Add finely sliced walnuts to vodka. Cork and place aside in a dark place for about 5 weeks.

* You will notice that alcohol changed color to brown or dark brown.

* Pour alcohol through cheesecloth (or paper coffee filter) to a separate bottle and cork it, leaving behind just enough to keep walnuts covered.

* Sprinkle walnuts with sugar and set aside for about 3 weeks. The result will be sweet syrup. Pour it through cheesecloth (or paper coffee filter) to previously placed aside alcohol and stir.

* If color is very dark, add more alcohol until it turns nice amber (tastes better.

* Cork and placed in a dark place for 6 months or more. 1 year old walnut liquor is best.

Enjoy!

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